Subji, Sabzi, and Bhaji all mean the same thing: Spiced vegetables.
India has the highest population of vegetarians in the world. Their cuisine is synonymous with vegetarianism (though non-veg dishes are abundant too). Spiced vegetables can be mild or hot, sweet or savory, soft or firm. The cooking method includes both dry and moist currying techniques. Enjoy the variety!
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Gobi Matar Rasedar
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Green Bean Sweet Potato Shak
$8.00 Select options This product has multiple variants. The options may be chosen on the product page -
Masala Potatoes
$8.00 Add to cart