Serving Suggestion:

This spiced beef and vegetable stew is usually served over Khichri rice, a yellow, spiced rice and lentil mixture. Add a fresh green garden salad on the side with some creamy ranch dressing. A distinctly Mid-Eastern taste of cumin and coriander flavor this ground beef, potato, and peas stew. Prepared as an Indian-style chili, it is usually served over Khichri rice.