Serving Suggestion:

Many cultures have a lentil dish to offer for simple, warm-hearted comfort food. Masoor is a staple dish in everyday Indian cuisine. Serve over rice or in a bowl with some chapatis or naan. Masoor is often served with Kachumbar, a fresh Indian salad of onions, tomatoes, and cilantro in a tamarind based dressing. It is placed over the Masoor to offer a bit of tangy flavor to the subtle, mellow lentils.